Keerrong Road, KEERRONG, NSW 2480, AU
Our Produce
Garlic
Garlic is the main crop grown on Tellus Ceres Farm.
As Garlic is notoriously difficult to grown in the humid sub-tropics of the Northern Rivers, it was imperative that we chose the right cultivars. After months of research we decided on three different varieties which would give us a cross section of flavours and early and late planting schedules.
Southern Glen & Glen Large
These two cultivars were developed at Gatton University to withstand the humid conditions. They are slightly smaller in bulb size however this does not diminish the flavour which is incredibly strong with spicy undertones.
Russian Garlic
Russian (or Elephant Garlic as it's sometimes called) in not a true Garlic. It belongs in the Leak family and has extra large cloves and a soft garlicky flavour.
Gourmet Mushrooms
We are branching out to include more incredibly healthy produce with the addition of a Mushroom farm.
Gorgeous Gourmet Mushrooms; eat them fresh, dried or as an inclusion to our Artisan products.
Heirloom Tomatoes
These Heirloom Tomatoes taste amazing, just like a tomato should. Full of color and crazy gorgeous shapes.
Potatoes
Just look at these yummy suds. We are growing two different varieties now, Dutch Cream and Sebago
Apple & Green Cucumbers
Crisp refreshing cucumbers. My favorites, the Apple Cucumber is just scrumptious lathered in our best selling Garlic Dip, Toum.
All season Zucchini
Zucchini are so versatile. Roasted, in stews, fresh & raw. Use them as a substitute for pasta in Lasagnas and Spaghetti
Chillies
Chillies are an absolute 'must' in every kitchen.
At Tellus Ceres Farm we are growing a number of varieties which should match every taste bud - from the hottest of hot to a mild lemony flavor.
Piri Piri
Aji Limon
Birds Eye Large
Cayenne
Habanero Red
Jalapeno Red
Siam Yellow
Small Thai
For a description of each flavour, please see our 'Shopping Page'.
Lemon Grass
Fantastic in South East Asian cuisine. Curries; fish & rice dishes; soups; sweet & sour dishes; stir-fries. Finely chop leaves to make a refreshing tea.
In areas of its native origin, the grass is called fever tea and is combined with other herbs to treat fevers, stomach cramps headaches and indigestion.
Turmeric - Madras
Turmeric has been used as a medicine, spice and colouring agent for thousands of years.
Turmeric has held a place of esteem in India's traditional Ayurvedic medicine and its therapeutic benefits spread to many other areas. Recent scientific studies have revealed an extensive range of pharmacological and clinical activities.
An outstanding array of actions, such as its antioxidant, digestive, anti-inflammatory, blood detoxifier and potential anti-cancer effects should afford Turmeric and important role in the prevention and treatment of many conditions.